Gluten-Free Lemon Pound Cake With Maple Syrup And Coconut Flour

We have the perfect dessert recipe for you! It’s the recipe for a lemon pound cake like you’ve never tried before. It contains 3 different types of coconut, it’s dairy free and it’s really healthy. The cake is made with coconut flour which is rich in proteins, fibers and healthy fats. This natural flour is low in calories and sugars and supports weight loss.
This pound cake is not only great for your health, but it’s extremely delicious too.

Here’s what you need to prepare the lemon pound cake:

Ingredients:

• 5 eggs
• 1/3 cup melted coconut oil
• 1/3 cup maple syrup
• 1/3 cup lemon juice
• zest of 1 lemon
• ½ cup + 1 coconut flour
• ¼ cup tapioca starch
• ½ t baking soda
• Pinch salt
• 1/3 cup coconut butter, for glaze
• 2 maple syrup, for glaze
• 2 lemon juice, for glaze

Preparation:
Preheat your oven to 350℉. Put the coconut oil, eggs, lemon juice, maple syrup and lemon zest in a big bowl. Whisk well. Add the tapioca starch, coconut flour, salt and baking soda. Keep on mixing. After all the ingredients are combined, pour the mixture into a greased loaf pan and bake for 40 minutes. After the cake is baked, let it cool.

Mix the coconut butter, lemon juice and maple syrup in a small bowl to prepare the glaze. Spread the glaze on top, slice the cake and enjoy!