Here is How to Make Prosecco Pineapple Sorbet Float
Ingredients:
Pineapple Sorbet
- 2 oz pineapple juice
- 4 oz agave syrup
- 16 oz frozen pineapple
Prosecco + Pineapple Sorbet Float
- Pineapple sorbet
- Prosecco
Instructions:
For the Pineapple Sorbet
Add the pineapple juice and agave syrup in a blender. Then, add a quarter of the pineapple and start to blend. Slowly add in all the pineapple, pulsing with each addition. The goal is to keep the mixture frozen like a smoothie. Put the mixture in a container. Place it in the freezer to harden overnight.
For the Prosecco Pineapple Sorbet Float
Place a scoop of pineapple sorbet in the bottom of the glass. Pop a bottle of Prosecco and pour over the sorbet. Garnish with pineapple slices, mint or edible flowers (optional).
